The Menus

Food

Inspired by Texas-style comfort food, our menu reimagines and rearranges familiar plates and flavors. Beet-cured salmon? Brick oven breakfast pizza with local honey and mixed berries? But of course.

See For Yourself!

Beverage

We’re all about fresh–even when it comes to beverages. We offer Ktonic Kombucha, Texas wines, Little City cold brew coffee, and beer – all local, all on tap. And our custom cocktail program? Don’t even get us started.

View or Download the breakfast, lunch and dinner menus here or see the details below.
View or Download the dessert, cocktail, beer, and wine menus here or see the details below.

Start with a Bang

BREAKFAST  |  6:30am – 11am

BREAKFAST BAR | 22

local favorites, breakfast classics, seasonal fruits, granola lab, carbs bar, cold pressed juices, and other Chef treats

BREAKFAST CARBS

HUEVOS RANCHEROS PIZZA* | 13

spicy tomato, chorizo, refried black beans, chorizo, farm egg

GRAND SLAM PIZZA | 13

hash browns, soft scrambled eggs, Tender Belly bacon

SMOKED + SALTED SALMON TOAST | 13

beet cured salmon, everything bagel crisp, dill, chive cream cheese, compressed cucumber, baby tomato

B+E TOAST | 11

farm egg, Tender Belly bacon, mushrooms, buttered brioche

AVOCADO TOAST | 10

avocado spread, tomato, radish, grilled sourdough

CLASSICS WITH A TWIST

FRUIT PLATE | 8

seasonal fruit, honey lavender yogurt

PARFAIT | 8

honey lavender yogurt, granola, lemon curd

GERMAN OVEN PANCAKE | 11

goat milk cottage cheese, apple compote

DUCK BISCUIT + GRAVY* | 13

duck sausage, duck egg, scratch biscuit, duck sausage gravy

SKILLET OMELET | 12

farm egg souffle, duck ham, superfoods greens, fennel

CRAB CAKE BENNY* | 15

jumbo lump crab, poached farm egg, grilled sourdough, Old Bay hollandaise

TEXAN TAPAS
Tasting portions of our breakfast plates

SMOKED + SALTED SALMON TOAST | 8

BISCUIT + DUCK GRAVY | 6

CRAB CAKE BENEDICT* | 9

DRINK IT UP

Seasonal Cold Pressed Juice Bar 5

KTonic Kombucha (on tap) 6

Little City Micro Lot Coffee (french press) 7

Little City Cold Pressed Coffee (Nitro – on tap) 6

Little City Espresso, Cappuccino, Latte 5

Traditional Juices: Orange, Grapefruit, Cranberry 4

LUNCH  |  11am – 5pm

GREENS + BOWLS

AUSTIN HOT CHICKEN | 13

cold spicy fried chicken, brussels sprout + cabbage slaw, bibb lettuce, buttermilk chive dressing

CAESAR* | 11

smoked egg yolk, sourdough crouton, creamy anchovy dressing, parmigiano-reggiano

FARRO + CAULIFLOWER | 12

marinated cauliflower, mirepoix, poached egg, white balsamic vinaigrette

CHEF’S SALAD | 14

smoked turkey, house cured ham, hard boiled egg, baby tomatoes, local cheddar, romaine, cucumber ranch

ROASTED AUTUMN SQUASH BISQUE | 10

créme fraiche, cumin oil, toasted pepitas

FLOUR + YEAST + WATER

pies for lunch

FUNGHI | 14

truffle roasted mushrooms, whipped herb ricotta, Texas olive oil

BIRD | 17

bacon wrapped quail, duck ham, caramelized onion, rosemary fontina, black garlic, Belle Vie farms duck egg

SPICY MEATBALL | 15

meatball, tomato sauce, calabria peppers, ricotta

MARGHERITA | 13

tomato sauce, fresh mozzarella, basil

WHITE | 14

fresh mozzarella, pecorino romano, parmesan-reggiano, spinach, cracked pepper, lemon zest

ROASTED VEGETABLE | 12

harissa, cauliflower, coriander roasted carrot, walnut parsley pesto

HAND HELDS

served with house BBQ potato chips or side salad

THE CANNON BURGER* | 16

Belle’s special grind, jalapeño chutney, swiss, arugula, butter roasted mushrooms, black garlic aioli, pretzel bun

THE BELLE BURGER* | 15

Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun

MADAME EBERLY* | 14

house-cured ham, smoked gruyere, brioche, béchamel, farm egg, superfoods greens

FRIED GREEN TOMATO CLUB | 13

honey cured turkey, Tender Belly bacon, fried green tomato, avocado mayo, molasses wheat

GRILLED CHICKEN SANDWICH | 14

grilled chicken, fresh mozzarella, arugula, tomato, pink peppercorn, vinaigrette, ciabatta

MAIN

SKUNA BAY SALMON | 18

white bean ragout, sweet potato + pork belly hash

DESSERTS

ASSORTED ICE CREAM SANDWICH | 5

see server for available flavors

HOUSE MADE MOON PIES | 4

chocolate dipped graham cracker cookie and marshmallow

DINNER  |  5pm – 10pm

SHARED PLATES

BREAD + BUTTER | 4

rosemary focaccia, Round Rock honey butter

OVEN PRETZEL | 10

pimento cheese, smoked bacon peanut butter,Dusseldorf mustard

ROASTED BRIE | 11

smoked apple, focaccia crostini

BLACK EYED PEA HUMMUS | 10

crisp vegetables, oven fired flat bread

SHRIMP TAMALE | 13

masa, smoked corn, green tomato

GRILLED CHICKEN WINGS | 12

chile pepper butter, charred onion BBQ sauce

CHEF’S BOARD | 14

local charcuterie, Dusseldorf mustard, focaccia, jalapeño chutney, pickled beets

GREENS

CAESAR* | 11

smoked egg yolk, focaccia crouton, creamy anchovy dressing, parmigiano-reggiano

FARRO + CAULIFLOWER SALAD* | 12

marinated cauliflower, mirepoix, poached egg, white balsamic vinaigrette

TEXAS GREENS | 10

superfoods mix, radish, celery, pickled vegetables, lemon-herb vinaigrette

ROASTED SQUASH BISQUE | 10

crème fraiche, cumin oil, toasted pepitas

FLOUR + YEAST + WATER

FUNGHI | 14

truffle roasted mushrooms, herbed whipped ricotta, Texas olive oil

BIRD | 17

bacon wrapped quail, duck ham, caramelized onion, rosemary fontina, black garlic, Belle Vie farms duck egg

SPICY MEATBALL | 15

meatball, tomato sauce, calabria peppers, ricotta

MARGHERITA | 13

tomato sauce, fresh mozzarella, basil

WHITE | 14

fresh mozzarella, pecorino romano, parmasiano-reggiano, spinach, cracked pepper, lemon zest

ROASTED VEGETABLE | 12

harissa, cauliflower, coriander roast carrots, walnut parsley pesto

MAINS

SALT CURED PORK SHANK | 21

bacon braised greens, cheddar grits

GULF SHRIMP + GRITS | 20

smoked gouda grits, tomato andouille broth

SEED CRUSTED GULF SNAPPER* | 24

roasted okra, tomato consommé, romesco

PASTRAMI CURED BEEF RIB | 25

rye bread puree, mustard creme fraiche, brussels sprouts ‘sauerkraut’

THE BELLE BURGER* | 15

Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun

MARINATED TEXAS WAGYU RIBEYE* | 39

seasonal vegetable, chef’s starch

OVEN ROASTED CHICKEN | 27

seasonal vegetable, chef’s starch

DESSERT  |  5pm – 10pm

DESSERT

BUTTERMILK PIE | 6

lemon scented buttermilk custard, corn meal crust

BOURBON + BACON BREAD PUDDING | 8

our signature bread pudding infused with smoked bacon and served with ice cream

SALTED CHOCOLATE STACK | 10

four layer chocolate cake, brown butter and salted caramel

SEASONAL FRUIT CRISP | 8

slow cooked local butternut squash and granny smithapples topped with pecan and oat crumble

CHOCOLATE PECAN PIE | 10

texas pecan pie infused with chocolate

MIDNIGHT OVER PECAN ST. | 10

Tito’s Handmade, Frangelico, Nutella, Espresso, Cream

CHOCOLATE COCONUT MARTINI | 12

Vanilla Vodka, Godiva Liquer, Coconut Milk, Aztec Bitters

SMITH WOODHOUSE RESERVE PORT | 10

SANDLEMAN 20 YR TAWNY PORT | 12

REMY MARTIN VS COGNAC | 12

 See some of our food and beautiful dining room. Click Here!